神戸北野ホテル　ダイニング　イグレック

Starts on Sunday, September 1, 2024

Of course! There's also the classic "screaming strawberry mille-feuille."

Food is also gorgeous at the art festival! Charcuterie plate,

A lineup of 3 satisfying soups and more that are sure to satisfy!

<Meals>

■ First set

1) Smoked bacon and soft-boiled egg open sandwich with mushroom beignets

2) Truffle-flavored French fries

3) Cup salad with pear dressing

■All-you-can-eat food

1) Pear and chestnut gratin

2) Pear and cream cheese pissaladier

3) Chicken Fritters - Yuzu pepper flavored chicken wings

4) Butter Chicken Curry

5) Mushroom and burdock pilaf

6) 16-grain rice/white rice

7) Three types of soup with lots of ingredients (mushroom & sweet potato, pumpkin, pork & beans)

<Sweets>

■New release: 5 kinds of mini Mont Blanc (Japanese chestnut, Western chestnut, purple sweet potato, matcha, Western pear)

■Sweets: Belle Helene pear, pear and caramel chiboust

Pear and praline cream puffs, Pear and tea roll cake

Pear cheesecake, pear kouign amann, Japanese pear jelly, Japanese pear and matcha zenzai

Chestnut Gateau Basque, Canelé Marron, Marron Pie Sweet Potato

Bretonne butter sandwich, Bourbon, pecan nut chocolate, matcha chocolate

■ Freshly baked sweets: Pumpkin brulee

■ [Autumn Limited] Whole Pear

■ [Sweets Buffet Special] Strawberry Mille-feuille*

*Mille-Feuille will be available if there are less than 30 reservations by 9:00 a.m. on the day of the event.

It will be served individually cut into portions.(There is no photo taking time)