神戸北野ホテル　ダイニング　イグレック

■ Sweets lineup (20 kinds of lunch)

[Very popular every time it appears!] The luxury of eating as many fresh strawberries as you like! "Overflowing Strawberries"

[Top 3 Pastry Chef Recommendations]

1) Strawberry Mille Crepe

2) Strawberry Daifuku Ice Cream

3) Strawberry Cheese Tart

[Painted Cookies] Kids and adults alike will love it! Let's make spring cherry blossoms!

[Freshly made] Strawberry Daifuku Ice Cream with the irresistible texture of soft gyuhi and ice cream

[Other lineup]

・Strawberry mini parfait

・Strawberry mousse

・Strawberry and cherry macaroons

・Strawberry and almond smoothie

・Strawberry Monaka ・Strawberry Boule de Neige

・Strawberry Greek yogurt

・Strawberry cream puffs

・Strawberry cupcake

・Strawberry Caprese

・Strawberry soup

・Baked strawberry donuts

・Strawberry and honey lemon jelly

・Almond chocolate

・Soft serve ice cream (strawberry/vanilla)

■Strawberry food buffet!

[Lunch only!] "Beef cutlet with demi-glace sauce"

The combination of bite-sized tender beef cutlets and demi-glace sauce is so delicious you won't be able to stop eating it.

Other spring-like appetizers to start the day include an open sandwich with salmon and strawberry tartare, and a salad with strawberry and tomato dressing.

The food lineup is full of strawberry flavor, including aquapazza with strawberries and shrimp doria with strawberries.

Enjoy a meal that will leave you more than satisfied, including the popular hearty soup, spicy curry, and vegetable and bean cake sacre!