神戸北野ホテル　ダイニング　イグレック

■Sweets lineup (20 types of lunch)

[The hugely popular whole peach dessert has been upgraded!] Three types of peaches (white peach, yellow peach, and red peach) have evolved into a luxurious parfait style!

[Pastry Chef's Recommendation] Freshly Baked! Peach Clafoutis

[Painted Cookies] A fun summer version with palm trees, sailboats, and other resort-like designs.

[Peach Sweets] Peach and Blue Curacao Jelly, Peach Jelly and Lychee Mousse Verrine, Peach Jelly Smoothie

Peach confiture mousse, peach opera cake, peach roll cake, peach tart, peach macedonia with white wine jelly (fruit punch), peach pound cake

[Other items in the lineup] Dubai Strawberry Mochi, Cassata, Mango Pudding, Basque Cheesecake, Canelé with Orange, Guérande Salt and Cheese Madeleine, Coconut Pineapple, Soft Serve Ice Cream

[Lunch-only menu]

"Slow-cooked beef with cheese, topped with chunky vegetables in a tomato sauce."

In addition, we have prepared peach-themed dishes such as a sandwich with hotel-made salty pâté de campagne and sweet peaches, a dish combining the acidity of pork chops with the moderate sweetness of peaches, and chicken fritters served with a peach and yogurt sauce.In addition, we have prepared 12 food items in total, including two types of hearty soups (hot and cold), two types of summer curry, chicken dishes, seafood arrabiata, and more.

*The dessert and savory food buffet will be available until approximately 2 PM.

*The contents may change without notice depending on the availability of ingredients, etc.

*This content covers the period from January 8th to March 31st.