神戸北野ホテル　ダイニング　イグレック

■Sweets lineup (21 types of dinner)

[The hugely popular whole peach dessert has been upgraded!] Three types of peaches (white peach, yellow peach, and red peach) have evolved into a luxurious parfait style!

[Pastry Chef's Recommendation] Freshly Baked! Peach Clafoutis

[First Appearance!] Peach Mille-feuille *Photo session scheduled for 18:30

[Painted Cookies] A fun summer version with palm trees, sailboats, and other resort-like designs.

[Peach Sweets] Peach and Blue Curacao Jelly, Peach Jelly and Lychee Mousse Verrine, Peach Jelly Smoothie

Peach confiture mousse, peach opera cake, peach roll cake, peach tart, peach macedonia with white wine jelly (fruit punch), peach pound cake

[Other items in the lineup] Dubai Strawberry Mochi, Cassata, Mango Pudding, Basque Cheesecake, Canelé with Orange, Guérande Salt and Cheese Madeleine, Coconut Pineapple, Soft Serve Ice Cream

■Food that lets you enjoy the fresh taste of peaches!

We've prepared a menu featuring peaches, including a sandwich with hotel-made, savory pâté de campagne and sweet peaches, a dish combining the tanginess of pork chops with the perfect balance of sweetness from peaches, and chicken fritters served with a peach and yogurt sauce.In addition, we have prepared 11 food items in total, including two kinds of hearty soups (hot and cold), two kinds of summer curry, chicken dishes, and seafood arrabiata.

*If the number of reservations for the "Peach Mille-feuille" is less than 30 by 9:00 AM on the day of the event, there will be no photo opportunity.It will be cut into individual portions and served.

*All courses are subject to change depending on the availability of ingredients.

*Please note that the event may be canceled if the minimum number of participants (15 people) is not met.