神戸北野ホテル　ダイニング　イグレック

From September to October, we offer a lineup of sweets featuring autumn flavors such as grapes, figs, and chestnuts.

■Sweets lineup

The popular "Mille-feuille" is now available in a Shine Muscat version for the first time!

The star of the show is the Shine Muscat grape, which boasts an elegant sweetness and juiciness befitting its name.The popular "Mille-feuille" will be making its debut in a special edition featuring plenty of Shine Muscat grapes.

[Muscat Mini Sweets] 9 types

Muscat parfait, Muscat smoothie, Muscat verrine, Muscat daifuku (rice cake), Shima muscat shortcake, Muscat roll cake, Muscat rare cheesecake, Muscat vanilla cheesecake

[Autumn Mini Sweets] 10 varieties

Chocolate and Japanese chestnut Mont Blanc, apple mousse, orange pound cake, caramel pudding, raw chocolate, baked chocolate, fig truffles, caramel chip cookies, caramel chocolate cashews, praline dacquoise

[Baked Goods]

Maple Sweet Potato

[Painted Cookies]

Original art cookies to enjoy autumn

■A wide variety of food options are available! Enjoy autumn ingredients.

The buffet at Kobe Kitano Hotel begins with a colorful salad and open sandwich plate.

Our classic, hearty soup is appealing because of the delicious flavors of the ingredients, and it's of a quality that rivals even our main dishes.From meat dishes to rice dishes, our diverse lineup ensures you won't get bored until the very end.

■A food buffet featuring strawberries!

We started with a spring-like appetizer: an open-faced sandwich with salmon and vegetables in a strawberry tartare sauce, and a salad with a strawberry and tomato dressing.

The menu features a variety of strawberry-themed dishes, including strawberry acqua pazza and strawberry shrimp gratin.

Enjoy a meal that surpasses your usual expectations, featuring our popular hearty soup, spicy curry, and vegetable and bean savory cake.